Waking up to the alarm clock and the morning rush can be tough. But, what if you could have a tasty, homemade breakfast in just 20 minutes? Our easy Breakfast Sliders recipe is the perfect quick fix!
These small wonders are great for starting your day right. They feature fluffy Hawaiian rolls, a yummy scrambled egg mix, savory deli ham, and melted provolone cheese. And don’t forget the heavenly butter sauce on top. It’s a taste sensation that will make you want to jump out of bed.
- Why These Breakfast Sliders Are Perfect for Busy Mornings
- Essential Ingredients for Breakfast Sliders Recipe
- Kitchen Tools and Equipment Needed
- Step-by-Step Preparation Instructions
- Making the Perfect Scrambled Egg Filling
- Choosing and Preparing the Meat Components
- The Secret to the Best Butter Sauce Topping
- Assembly and Layering Guide
- Baking Tips and Temperature Guidelines
- Storage and Reheating Methods
- Source Links
Why These Breakfast Sliders Are Perfect for Busy Mornings
Looking for a quick and easy breakfast? These breakfast sliders are perfect. They take just 30 minutes to make, thanks to a 15-minute prep and 15-minute bake time. You’ll get 12 sliders, great for a crowd or to enjoy all week.
Time-Saving Benefits
These sliders are simple and efficient. They need only eggs, sausage, and cheese. Prep them ahead, and they’re ready to bake on busy mornings. This saves time and gives you a hearty, easy breakfast sandwiches.
Make-Ahead Options
- Assemble the sliders up to 2 days in advance and keep them in the fridge.
- Reheat them in the microwave for 10-20 seconds or in the oven at 350°F for 10 minutes.
- They also freeze well for up to 3 months, so you always have breakfast ready.
Customization Possibilities
This recipe lets you customize to your liking. Try using bacon or ham instead of sausage. You can also change up the cheese. This way, you can make your ideal make-ahead breakfast every time.
Essential Ingredients for Breakfast Sliders Recipe
To make perfect breakfast sliders, start with the right ingredients. You’ll need a dozen fresh eggs, soft Hawaiian bread rolls, and provolone cheese. For protein, choose deli ham, crispy bacon, or savory sausage patties.
Don’t forget creamy butter, tangy yellow mustard, and a bit of brown sugar for sweetness. Adding heavy cream to the scrambled eggs makes them extra creamy. Vegetarian options like sautéed bell peppers, onions, or spinach are also great.
With these breakfast sliders ingredients, you’re ready to make a delicious breakfast feast.
| Ingredient | Quantity |
| Eggs | 12 eggs |
| Hawaiian Bread Rolls | 12 rolls |
| Provolone Cheese | 12 slices |
| Deli Ham | 12 slices |
| Butter | 4 tbsp |
| Brown Sugar | 2 tbsp |
| Yellow Mustard | 2 tbsp |
For extra flavor or dietary options, try these:
- Heavy Cream (for creamier scrambled eggs)
- Cooked Bacon or Sausage Patties (as alternative protein sources)
- Shredded Cheddar or Pepper Jack Cheese
- Sautéed Bell Peppers, Onions, or Spinach (for vegetarian sliders)
“The beauty of these mini breakfast sliders is their versatility – you can customize them to suit your personal preferences and dietary needs.”
Kitchen Tools and Equipment Needed
To make these tasty breakfast sliders, you’ll need some basic kitchen tools. You’ll need a 9×13-inch baking dish, a large skillet, and mixing bowls. A whisk and measuring spoons are also essential. A pastry brush is handy for buttering the slider buns.
Basic Essentials
- 9×13-inch baking dish
- Large skillet
- Mixing bowls
- Whisk
- Measuring spoons
- Pastry brush
Optional Helpful Tools
For easier breakfast slider making, consider a few optional tools. A cast-iron skillet helps cook eggs and sausage evenly. An air fryer is great for crispy bacon without the mess.
- Cast-iron skillet
- Air fryer
For big batches, have extra baking dishes or a large baking sheet ready.
| Item | Quantity |
| 9×13-inch baking dish | 1 |
| Large skillet | 1 |
| Mixing bowls | 2-3 |
| Whisk | 1 |
| Measuring spoons | 1 set |
| Pastry brush | 1 |
| Cast-iron skillet (optional) | 1 |
| Air fryer (optional) | 1 |
| Additional baking dishes or sheet pan (for larger batches) | Varies |
Step-by-Step Preparation Instructions
Making delicious breakfast sliders is easy with this simple recipe. Start by heating your oven to 350°F. While it warms up, cook the bacon and sausage until they’re crispy and golden.
Scramble the eggs with a bit of butter and your favorite seasonings. Now, it’s time to put the sliders together.
- Cut the Hawaiian rolls in half horizontally to create the slider buns.
- Place the bottom halves of the rolls on a baking sheet.
- Layer the cheese, scrambled eggs, and crispy meat on top of the bottom buns.
- Add another layer of cheese and then top with the remaining bun halves.
In a small bowl, melt some butter and mix it with your favorite seasonings. Brush this butter mixture over the assembled sliders. Bake the sliders for 15-20 minutes, or until the cheese is melted and the tops are lightly golden.
Serve these breakfast sliders hot for a perfect mix of fluffy eggs, savory meats, and melted cheese. They’re great for a weekend brunch or a quick weekday breakfast. This how to make breakfast sliders recipe will surely hit the spot.
Making the Perfect Scrambled Egg Filling
To make the ultimate scrambled egg filling for breakfast sliders, start with preparation and seasoning. Whisk 8 large eggs with heavy cream, salt, and black pepper. This mix makes fluffy, rich eggs that go well with the slider’s other flavors.
Egg Seasoning Tips
Get creative with your egg seasoning. Add garlic powder, onion powder, or smoked paprika for extra flavor. Try fresh herbs like chives, parsley, or dill for a fresh taste.
Cooking Techniques
- Cook the eggs in a skillet over medium-low heat, stirring constantly for 3-6 minutes. They should be set but still moist and creamy.
- For fluffier eggs, add a splash of milk or cream and whisk well before cooking.
- Watch the eggs closely and adjust the heat to prevent overcooking and drying out.
Follow these tips to make the perfect scrambled egg filling for your breakfast sliders. The goal is to balance richness, seasoning, and texture with the other dish components.
Choosing and Preparing the Meat Components
The meat is the main attraction in perfect breakfast sliders. You can pick from tasty bacon, savory sausage links, or deli-style ham. No matter your choice, making sure it’s prepared right is key to a great taste.
Begin by cooking the bacon until it’s crispy. Then, cut it into smaller pieces for easy layering. For the sausage links, cook them until they’re fully cooked and not pink anymore. Cut them into small pieces for your sliders.
For a healthier option, try turkey bacon or skip the meat. Remember, pre-cooking and draining the meat keeps your sliders from getting greasy. This makes them look neat and clean.
| Ingredient | Quantity |
| Bacon | 8 slices |
| Sausage links | 8 links |
| Large eggs | 6 |
| Melted butter | 4 tablespoons |
| Slider buns | 12 |
| Cheddar cheese, cut in half | 6 slices |
| Baking time | 10 minutes at 375°F |
With your meat ready, you’re set to make the best breakfast sliders ever. Your family and friends will love them.
Take your breakfast sliders to the next level with a delicious butter sauce. The key is a mix of melted butter, brown sugar, and a hint of yellow mustard.
Mixing Instructions
In a small saucepan, melt 1/4 cup of butter over medium heat. Add 1 1/2 tablespoons of brown sugar and 1 tablespoon of yellow mustard once it’s melted. Stir constantly until the sugar dissolves, making a smooth sauce.
Adding a bit of maple syrup can enhance the flavor. The maple’s sweetness complements the mustard, making the topping irresistible.
Application Techniques
Brush the butter sauce over your breakfast sliders once they’re ready. Make sure to cover every inch for the best taste and look. The sauce will soak into the rolls, mixing sweet and savory perfectly.
This butter sauce is very flexible. Try adding herbs, spices, or a bit of cayenne pepper to match your taste. The butter sauce for breakfast sliders is a great way to make your morning meal special.
Assembly and Layering Guide
Building the perfect breakfast sliders is easy with this simple guide. Start by placing the bottom halves of your soft, fluffy Hawaiian buns in a greased baking dish. Add the first layer of pepper jack cheese.
Next, spread the fluffy scrambled eggs made with 8 large eggs and a touch of heavy cream evenly. Then, top the eggs with ground pork sausage or crispy bacon.
For the last layer, add more American cheese. Place the top buns over the cheese to finish the sliders. Use a sharp knife to cut through the layers, making individual sliders before adding the top buns.
This layering keeps the sliders together and ensures each bite is full of flavor. Get ready to serve how to assemble breakfast sliders that everyone will love!
| Ingredient | Quantity |
| Hawaiian Buns | 12 slider-sized buns |
| Large Eggs | 8 eggs |
| Pepper Jack Cheese | 6 slices |
| American Cheese | 8 slices |
| Ground Pork Sausage | 24 oz (2 breakfast sausage rolls) |
| Bacon | 1 pound |
| Heavy Cream | 1/4 cup |
“The key to creating irresistible breakfast sliders is all in the layering. With this easy-to-follow assembly guide, you’ll have a tray of perfectly constructed sliders in no time!”
Baking Tips and Temperature Guidelines
Baking breakfast sliders is easy with a few tips. Preheat your oven to 350°F. Then, bake the assembled sliders for 15-20 minutes. Look for golden brown tops and melted cheese to know they’re done.
For softer rolls, cover the dish with foil during baking. This helps keep them warm and soft.
Timing Recommendations
Want to make sliders ahead of time? No worries! Assemble them, refrigerate, and bake when you’re ready. Add 5-10 minutes to the time since they’re cold. Adjust the time based on your oven and how crispy you like the rolls.
Visual Cues for Doneness
- Golden brown, slightly crispy tops
- Melted, bubbly cheddar cheese
- Warm, fragrant aroma wafting from the oven
These signs mean your sliders are ready. Watch them closely towards the end to avoid over-browning. With practice, you’ll get the perfect bake every time.
Storage and Reheating Methods
Your delicious breakfast sliders can be enjoyed for days after preparing them. To store leftover sliders, simply place them in an airtight container and refrigerate for up to 3 days. For longer-term storage, individual sliders can be wrapped in parchment paper and frozen for up to 3 months.
When you’re ready to reheat your breakfast sandwiches, the oven or air fryer work best. Simply place the sliders on a baking sheet and warm them at 300°F for 15-20 minutes, or until heated through. If you’re short on time, the microwave also works, but heat in 45-second intervals to avoid drying out the buns.
For frozen sliders, thaw them overnight in the refrigerator before reheating. This ensures the fillings heat evenly without the outsides overcooking. With a little planning, you can enjoy these delightful breakfast sliders any time of day, even on your busiest mornings.
Source Links
- Easy Breakfast Sliders – The Cooking Chicks – https://thecookinchicks.com/easy-breakfast-sliders/
- Breakfast Sliders Recipe – https://www.simplejoy.com/breakfast-sliders-recipe/
- Hawaiian Roll Breakfast Sliders – https://krollskorner.com/recipes/breakfast/hawaiian-roll-breakfast-sliders/
- Easy Breakfast Sliders | Butter Your Biscuit – https://butteryourbiscuit.com/easy-breakfast-thttps://gourmentrecipes.com/breakfast-sausage-recipe
- https://gourmentrecipes.com/salmon-breakfast-recipes/https://www.youtube.com/shorts/y3GK-ahxpL4